Not bad, very delicious.

Grilled fish refers to a method in which fish is grilled and then cooked. This cooking method achieves "one grilling and two stewing". It is a new revolution in the grilled fish world. Nowadays, when "grilled fish" is mentioned, it mostly refers to "Sichuan style grilled fish".

Grilled fish is a special delicacy that originated in Wuxi, Chongqing and developed in Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, fully drawing on traditional Sichuan cuisine and Sichuan hot pot. The characteristics of the ingredients are that it is a snack with unique taste and rich nutrition.