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Xi gourmet guide daquan
Xi is a famous historical and cultural city with unique food culture. If you want to get closer to the city, you should start with food first. Xi 'an's classic breakfast includes meatballs and Hu spicy soup, oil-tea twist, Hu spicy soup, steamed stuffed bun, bean curd and so on. Special foods that can't be missed include Shaanxi cold rice noodles, sour soup dumplings, and steamed dumplings with Zhiliang soup.

Xi' an classic breakfast 1. Hot meatball soup

Meatball hot soup and Baiji cake are standard. Want a bowl of Hu spicy soup, pour a spoonful of Chili oil carefully cooked by the store, stir well, and break the buns and soak them in. After eating, my tongue was numb and sweaty, and I felt very comfortable.

2. Camellia oleifera twist

Xi 'an's traditional snack, Twist, is soaked in oil tea until it becomes soft. At this time, the smells of oil, noodles and chewed sesame seeds, almonds, soybeans and peanuts can sweep away the feeling of hunger together.

3. Hot soup and steamed stuffed bun

Hu spicy soup here refers to Xiaoyao Hu spicy soup with Henan flavor. Pepper tastes fuller and heavier! Shredded bean curd, kelp, gluten, etc. It's very delicious inside. Soak a fried dough stick in the morning or match it with steamed bread for two hours.

4. Tofu pudding paomo

Tofu pudding steamed stuffed bun is a delicacy in Baoji, but now there are many tofu pudding steamed stuffed buns in Xi 'an, with a bowl of five or six yuan. Among them, steamed bread is cut into long strips, served with the same soup as soybean milk, covered with a layer of fresh bean curd, mustard tuber and pepper. There is no better breakfast!

Xi' an special food 1. Shaanxi Liangpi

There are many kinds of cold rice noodles in Shaanxi. The recommended one is Qin Zhen rice skin, which is stained with Chili oil and served with refreshing side dishes. It tastes refreshing in winter and summer! As one of the Sanqin packages, it's even cooler with ice peaks and Chinese hamburger!

2. Sour soup jiaozi

Sour soup dumplings are also quite popular here, and the beauty lies in this soup. Fragrant vinegar, coriander, leek, sesame, seaweed, shrimp skin and other small materials are rich. If you eat in the workshop, there is also a spoonful of butter, which tastes better.

Recommended: Ma 'er Sour Soup jiaozi, Wu Jia jiaozi.

3. Zhiliang baozi stuffed with juicy pork steamed dumplings

Be careful when eating, pick it up slowly, but don't poke it. When you eat soup, meat and dumpling skin together, the taste will explode! Please be sure to drink his eight-treasure porridge, and be sure to drink it!

4. Raw meatball soup

You can drink this at Zhangji Store on Woods Road. It is full of weight, big meatballs, fresh soup and spicy white pepper. Whether in winter or summer, drinking a bowl makes people full of energy.

Beechwood pancakes 1. Chinese hamburger with Chinese hamburger.

Bacon has a long history, and with Baiji cake, it has the reputation of Hamburg in China. Friends who don't like fat meat can choose pure lean meat, but if they want to eat authentic meat, they can use ordinary meat buns. They are fat and thin, fat but not greasy, and the wax sauce is fragrant and not slightly dry like pure lean meat.

2. Steamed bread and potato chips

Potato chips that were once popular in Xi can be seen everywhere. Crispy potato chips dipped in Chili sauce, with rich dried flowers and handmade sesame cakes are really delicious!

3. Guokui Chili steamed buns

One of the jingle "Top Ten Monsters in Shaanxi" compiled by foreigners in the province is "steamed bread is like a pot cover", which means a pot helmet. The famous ones in Guanzhong are Ganzhou Guokui, Wugong Guokui, Changwu Guokui, Qishan Guokui, Fufeng Guokui and Fengxiang Guokui.