1, Duyun Taishi cake
Duyun Taishi Cake, a specialty of Guizhou, is a snack spread in Duyun and one of the famous snacks in Guizhou. Taishi cake is crisp and delicious, salty and sweet. Taishi cake is flat drum-shaped, with yellow or light yellow on both sides and white or light yellow around it; The cake surface is crisp, the crisp layer is clear, and it is not shelled or hollow. The thickness of the fruit filling is appropriate, and the entrance is sweet and crisp.
2. Duyun Gao Chong
Duyun Gao Chong is a special snack in duyun city, Qiannan Prefecture, Guizhou Province. Gao Chong has a history of 100 years, and is widely loved by people because of its soft and sweet taste, yellowish and reddish color, rich flavor and tough taste. Duyun Gao Chong originated in dushan county, Qiannan Buyi and Miao Autonomous Prefecture, with a history of 100 years. Because of its convenient production, good quality and low price, it is widely loved by locals.
3. Tofu pudding powder
The taste of tofu pudding powder is good and bad. Dice the meat tip with pork hamstring and pork, then dice it with mustard tuber, mix a proper amount of sweet noodle sauce and Hu bean paste, then fry it in mixed oil of pork and vegetable oil, add a few crispy peanuts, put it in a small bowl, and add spices such as pepper, soy sauce, monosodium glutamate, onion, ginger and leek. Cooking powder is also exquisite, and it should be cooked with soybean milk, which is delicious.
4. Ink-punched hornfish
Mochong hornfish is famous for its large quantity and delicious taste in Duyun area. The local boiled fish tastes particularly fragrant, and the method of dipping salt is exquisite, and the eating method is exquisite, which is a must. Hornfish scales are dark blue and pectoral fins have hard edges. They grow into horns, so they are named hornfish.
5. Duyunsu Sour Sour Soup
People get angry more easily when the weather is hot. Besides paying attention to a light diet, they should also eat more bitter and sour foods. This vegetarian sour soup recommended today is especially suitable for hot summer. When you feel bad appetite, you might as well make a vegetarian sour soup to drink. Its fragrant and delicious taste will leave a deep impression on you.
6, Duyun bad pepper
Wash fresh red pepper every year, break it by machine or hand, add white wine, salt, a little monosodium glutamate and white sugar, stir well, and put it in a crock and seal it for one month. You can't touch any oil stars all the time.
7. Nine thousand wines
Produced in Sandu, the local name is biangdang wine, which is fermented from glutinous rice. It smells like honey, tastes sweet and has a bitter aftertaste. The word "biangdang" means to fall down after fainting in the local language, which comes from the sound of falling down.
8. Dushan hydrochloric acid dish
Dushan hydrochloric acid dish is famous all over the country, and its unique flavor of sour, spicy, sweet and salty is very popular. It can be used not only as a side dish in the next meal, but also as a side dish at a banquet to alleviate the pain of wine and meat, and also as a cooking accessory, such as cooking fresh fish, bacon and fried minced meat.
9. Camus Soup Fish
Sour soup fish is also essential in Duyun snacks. The ingredients are generally side dishes, sour soup, galangal seeds, etc. And according to the taste differences in different places, the practice is slightly different. The method is simple, that is, cut the fish into thin slices and add the prepared sour soup.
Zhuxiang 10
A kind of game that looks like mice and rabbits, with bamboo roots as the staple food, is the season of gaining weight in winter. Braised pork in yellow, with waxy skin and tender meat, accompanied by fish and herbs, people can't bear to lose chopsticks.