Hello, I'm a chef. I have been cooking food for more than ten years, and some friends who like it pay attention to it. In fact, this dish is very simple. When the braised pork is almost ready, add the yuba

main ingredients: yuba, pork belly, ginger slices, soy sauce and rock sugar.

Practice 1. Cut the yuba into pieces of the same size with scissors, and soak it in water until it is soft. 2. Pork belly is diced with skin and sliced with ginger. 3. Set up the oil pan, see the heat, pour the ginger slices into the pan and saute. 4. Stir-fry the pork without flowers until it changes color, pour in soy sauce, add a bowl of cold water, bring to a boil over high heat, turn off the heat and stew for about 21 minutes. 5. Open a big fire, add a small handful of rock sugar, collect some juice, then pour in the yuba and burn it until it tastes good.