There are delicious foods in the Dream of Red Mansions: jujube paste yam cake, sugar steamed crisp cheese and air-dried chestnuts, Lingbai fragrant Siam pig and ham stewed elbow.

the first and eleventh time-jujube paste yam cake:

Origin: In a Dream of Red Mansions, Qin Keqing became increasingly weak after she married into the Jia family. In order to help Qin Keqing recover, the Jia family specially sent someone to send "jujube paste yam cake". Qin Keqing was ill, and Wang Xifeng went to visit Qin Keqing, who was already in a lingering sickbed, and asked if there was anything he wanted to eat, so he sent it back to others. Qin said,' Well, we'll know in the spring ... Yesterday, the old lady rewarded me with two pieces of yam cakes filled with jujube paste, which seemed to be like a gram.

2, the 19th time-air-dried chestnuts:

Source: Baoyu heard this and ordered to change clothes. Just to go, suddenly Jia Fei gave me sugar steamed crisp cheese; Baoyu thought that xiren liked it last time, so he ordered it to stay with xiren. Aroma quickly smiled and said,' I left this. Thank you for your trouble. The day before yesterday, it was delicious when I ate it. After eating it, my stomach ached and I vomited. He ate it and wasted it here. I just want to air-dry chestnuts. You peel chestnuts for me and I'll make the bed.

3. The 26th time-Lingbai Aromatherapy Siam Pig:

Origin: Xue Pan said,' If it weren't for me, I wouldn't dare to disturb it, because the third day of May is my birthday tomorrow ... I don't know where I found such thick and crispy fresh lotus roots, such a big watermelon, such a long fresh sturgeon and such a big Lingbai Aromatherapy Siam pig from Siam.

4. The 16th time —— Stewed elbow with ham:

Origin: Stewed elbow with ham is a famous dish in Qing Dynasty, and it is still eaten in Zhenjiang and Yangzhou today, which is euphemistically called "golden hoof" or "stewed elbow with fire".