In Anren County, delicacies include stewed pig's feet with medicinal food, roast chicken with Dongjiang salt, sweet-scented osmanthus pork loin, dried sweet potatoes with red hearts, glutinous rice cakes, bean curd, dining tables, rice tofu, mugwort Baba, Anren's "lying skin" and so on.

1, stewed pig's trotters with medicated diet: Anren traditional food, full of color, flavor and nutrition.

2. Dongjiang salted chicken: Anren Dongjiang salted chicken is yellow, tender and original.

3, osmanthus pork loin: golden color, soft texture, sweet filling with osmanthus fragrance.

4. Dried sweet potato with red heart: it is refined from sweet potato with red heart Anren, which maintains natural color and quality and is rich in vitamins A and C.

5. Yuanxiao rice carving: formerly known as "cut egg cake", it is deeply loved by local people.

6. Tofu milk: a local traditional specialty, which can collect four seasons' delicacies. Rich in nutrition and delicious.

7. Dining and drinking: Anren traditional dishes are delicious, fragrant and colorful.

8. Rice bean curd: Anren specialty food, like flour and noodles, is regarded as a non-staple food, but it is often not used as a dish as a snack.

9. Aiyeba: Anren specialty snack, which is deeply loved by local people.

10, Anren "Wopi": a homemade rice noodle, similar to rice rolls, which is called "Wopi" in Anren dialect.