1, trippy
Tripe Feng is a Beijing snack, which was founded in Guangxu period of Qing Dynasty. This is a century-old brand. Nowadays, the third and fourth generations of Feng's descendants have carried it forward, and many branches and people continue to eat it.
2. Fengze Garden
Yuan Zezhu wants to manage catering and inherit and carry forward the traditional catering culture of the old Fengze Garden. There are 18 restaurants, banquet halls and luxury banquet halls of different sizes and styles in the store.
3. Quanjude
Quanjude, a time-honored Chinese brand, was founded on the sixth day of June in 1864. Quanjude opened its first roast duck restaurant in Qianmen Street. After several generations of pioneering efforts, it has made great progress. 1999 65438+ 10, Quanjude was recognized as a well-known trademark by the State Administration for Industry and Commerce, which is the first service-oriented China well-known trademark in China.
4. Tianxingju
Tianxingju is famous for its fried liver, which is pleasing in color and fat but not greasy. White water chop suey is used to remove the heart and lungs, and the pig intestines and liver after fishy smell removal are used as raw materials, and the sauce color of onion, ginger and garlic powder is added to thicken it, so it is named fried liver.
5. Cheap shops
The time-honored brand of Cheap Square contains the business philosophy of "Easy IKEA", and has formed a special dish with braised roast duck and Shandong cuisine as the mainstay. Roast duck is crispy outside and tender inside, delicious and enjoys a high reputation. Because there is no open flame in the roasting process, braised roast duck is called green roast duck by modern people.
6. Yue Shengzhai
Yueshengzhai is an old-fashioned enterprise specializing in Muslim beef and mutton sauce, located on the west side of Qianmen Street, adjacent to the original Qianmen Wupailou. Yueshengzhai started in the Qianlong period of Qing Dynasty, namely 1775, and has a history of more than 230 years. Yueshengzhai, the full name should be called Yueshengzhai Majia Old Shop.
7. Ruibin Building
Ruibin Building is located in the bustling hutong outside Qianmen, Beijing. Although it is located in a small alley, it is very famous in the wine city. This is because it is a favorite snack of Beijingers.
Eight, all in one place.
Du Yi Steamed Dumpling House has been open in Qingganlong for three years. The founder's surname is Wang and his ancestral home is Shanxi. At first, it was a shed hotel, located east of Qianmenwai Street and south of Xianyukou. After making money, Yu Qianlong spent seven years building a small building with a facade. Business varieties include boiled peanuts, rose dates, Ma Lian meat, dried meat and other side dishes.
9. Chen Ji stewed small intestine
Jeffery Ji Braised Small Intestines is a local specialty restaurant in Beijing. It is estimated that there are not many authentic Beijingers who don't like cooking. Burn a tic-tac-toe knife, cut the tofu into triangles, chop the small intestine and lung head into small pieces, scoop a spoonful of old soup from the pot and pour it into a bowl, then add some garlic paste, Chili oil, tofu and chives.
10, Lao Zhengxing
Laozhengxing restaurant takes live seafood rich in Taihu Lake as raw material, and its dishes are quite Jiangnan flavor, featuring moderate Shanghai cuisine. The so-called spring carp in spring, fried eggs and shrimps with whitebait in summer, hairy crabs in autumn and chin paddling in winter are the true portrayal of fresh fish dishes in Laozhengxinghe River, which originated from boat dishes in Taihu Lake and killed live fish on the spot.
Only herring has such sayings as chin scratch, belly belly, bald lung, fried rotten, fried rotten, soup roll, so it is not an exaggeration to call it the king of living fresh.