Noodle soup preparation: If it is an authentic noodle restaurant, you need to make a good pot of soup!

Pork tube bones and chicken skeletons can be used. Soak them in clean water to wash off the blood, blanch them in cold water, and simmer them over high heat for 6-8 hours until the soup turns white.

The pea noodles can be either dry mixed pea noodles without soup; fresh pea noodles with clear soup; or pea noodles with delicious red soup.

By default, when you go to a noodle shop to eat pea noodles, they are fresh and fragrant pea noodles with clear soup.

If you want to eat the other 2 kinds, you have to eat single peas, 500 grams of pork keel, 500 grams of minced meat, 250 grams of ginger, 3 slices of garlic, a little dark soy sauce, a proper amount of light soy sauce, a proper amount of sugar, a proper amount of salt, a proper amount of chicken powder, a proper amount of chili oil, a proper amount of Sichuan peppercorns, a proper amount of red oil, a proper amount of bean paste.

Appropriate amount of sesame oil and appropriate amount of lard.

Pea noodles are mainly eaten in Shuozhou, Shanxi. They have obvious local characteristics and are not easily available in other places. At least they are not available outside Shanxi. The main ingredients are pea noodles and wheat noodles, which are common ingredients in local farmers.

, not common in other places.

In addition to the famous hot pot, Chongqing’s food is noodles.

Pea noodles are one of the many small noodles. They are made with peas, miscellaneous sauce and rich condiments.

Because of the rich flavor of the noodles, they are loved by food lovers all over the country.

In addition to the famous hot pot, Chongqing’s food is noodles.

Pea noodles are one of many small noodles. They are made with peas, miscellaneous sauce and rich condiments.

Because of the rich flavor of the noodles, they are popular among food lovers all over the country. In addition to the famous hot pot on the Chongqing food list, the second most popular food is the noodles.

Pea noodles are one of the many small noodles. They are made with peas, miscellaneous sauce and rich condiments.

Because of the rich flavor of the noodles, the noodles are popular among food lovers all over the country. Noodles are what we Henanese eat every day. If you don’t eat them for a day, you will not get used to them. We cook them in different ways every day, such as fried noodles, soup noodles, old noodles, etc.

The braised noodles are all very delicious, and Wanzan noodles are also my favorite. Wanzan noodles are a special dish in Chongqing noodle restaurants.