Select the fragrant cooking function. It usually takes about 25-30 minutes to cook depending on the amount of rice. Here’s how to make it:
Preparation materials: 3 cups of rice, 520ml of water, 1 onion (160g), 50g of lard, 3 tablespoons of soy sauce paste
Preparation steps:
< p>1. Material preparation.2. After washing the rice, pour it into the cooker, add water to the marked line 3, and put it into the main body of the rice cooker.
3. When the rice cooker is powered on and the fragrant cooking light is on, press the start button to enter the rice cooking mode.
4. Cut the onion in half, peel it, and shred it. Melt the lard in a pan over medium heat, add the shredded green onion, and stir-fry over low heat until the onion becomes crispy and slightly brown.
5. After cooking, simmer for 5-10 minutes, open the lid, and use a wooden spoon to loosen the rice.
6. Pour a bowl of rice, top with a tablespoon of scallion oil and a tablespoon of soy sauce, and mix well.