Swallow skin 1 box of pork 500g

condiments

Proper amount of oil, salt and onion.

step

1. Generally, swallow-skin wonton is also stuffed with pork, so adjust the stuffing first.

This is dried swallow skin.

3. Swallow skin is relatively dry, so it is most convenient to wet it with water. Twist into a semi-dry towel and soak the dried swallows' skins, and grasp the scale, not too dry or too wet.

4. Then cut the swallow skin into squares, just like wonton skin.

5. Wrap the pork stuffing, and the swallow skin wonton will take shape ~ ~ ~

6. Put the wrapped swallow skin into the steamer.

7. Steam in a steamer for 7-8 minutes. It doesn't need to be completely cooked, because swallow-skin wonton is usually cooked in soup.

8. A big bowl of swallow skin wonton is about to be cooked ~ ~ ~

9. A big bowl of swallow skin wonton is about to be cooked ~ ~ ~

10. If you cook soup, you can add quail eggs, egg dumplings, etc. Put some fish sauce and warm and delicious swallow skin wonton. The soup is delicious, and the taste of swallow skin is very special and delicious. I like it ~ ~ ~