In fact, all the food in Wuhan is basically written, but there are still some good foods in other districts. Although not many, you must know what delicious food you must eat when you come to Wuhan or were born in Wuhan.

Xinnong Beef

Hanyang Xinnong Beef is a famous snack in Wuhan. Many people will take it home as a specialty, which is made by multiple Chinese medicines.

hanging lotus root soup

Caidian is famous for its lotus root, which is different from Jiangxi crock. The lotus root soup in Caidian is mainly "simmered", which is made by hanging lotus root in a casserole with Hubei characteristics and simmering with firewood. The simmering soup and firewood are completely different from the pressure cooker.

Niu Bones

You can see Niu Bones storefront in Caidian about 1 meters, and the business is very good, so do you know how delicious it is?

Daji Mung Bean Steamed Bun

Daji Mung Bean Steamed Bun has been available for one hundred years. Yes, it is filled with mung bean and the outer skin is very crisp.

Ciba fish

Ciba fish has a salty and spicy taste, which is better than eating and drinking.

smoked fish

many snack streets in caidian have this dish, which is very, very delicious.

Baiquan salted duck

What about Dongxihu District? Let's talk about Baiquan salted duck, which is a kind of duck that has been used in local households for more than one year and less than two years, and is processed by special technology. Duck can be used for cooking soup, steaming or chafing dish.

Baiquan Longjing Tea

Baiquan Longjing Tea is refined from the pointed buds of Yupingshan tea in Baiquan. It was rated as green food in 2 and is a major specialty of Baiquan.