The steps are as follows:

1. Peel and shred the carrots (cut into small pieces or shred).

2. Add chopped green onion and coriander.

3. Add eggs and mix well.

4. Add salt, thirteen spices, starch and flour.

5. The mixture should be almost like this. Don’t make it too thin and don’t add water because the carrots will produce water when they touch the salt.

6. Add oil, use a lower heat than usual cooking oil, and fry slowly until golden color.