1. Spicy fried chicken

Ingredients: a whole chicken with viscera removed, proper amount of flour, proper amount of raw flour, proper amount of bread crumbs, one spoonful of salt, half a spoonful of Chili powder, half a spoonful of pepper powder, half a spoonful of black pepper, proper amount of carved wine, and proper amount of corn oil:

1. Cut the chicken belly in half and wash it clean. Remove the chicken head, chicken feet and chicken buttocks

2. Add raw flour, salt, Chili powder, pepper powder, black pepper powder and carved wine to the processed chicken and marinate for about 1 minutes

3. Add a proper amount of flour to a large bowl, add a little salt and water to make a batter

4. Wrap the marinated chicken with a layer of paste first, and then dip it with a layer of bread crumbs < , put the whole chicken over and fry until the surface is golden

7. Finally, the oil temperature rises to 17 degrees (pimples float for 3 seconds)? Fry for 3 seconds, heat the oil, and then fry in an oil pan for about 1-2 minutes. 2. Salty chicken

Ingredients: a whole chicken with viscera removed, 1g pepper, 1g salt, a handful of onion, a piece of ginger and sesame oil. Appropriate methods:

1. Wash the chicken, remove its viscera and dry it in water

2. Stir-fry the pepper and salt in a ratio of 1:1. Evenly spread the chicken body with appropriate amount of pepper salt, put ginger onion in the chicken belly, and then spread a little white wine on the chicken surface and belly

4. Then wrap the chicken in plastic wrap and put it in the refrigerator for about 1 hours

5. Take the chicken out after pickling, rinse the salt off, and wipe off the water in the chicken body

6. Put enough water in the pot (subject to whether it is chicken body) < P > After the soup is boiled again, it only keeps a slightly boiling state, and stews for about 15 minutes

8. When the chicken is cooked, take it out, wipe off the water, and apply a layer of sesame oil on the chicken with a brush to keep the skin moist

9. Leave the whole chicken to dry slightly, cut it into small pieces and put it on a plate to eat. 3. Sauce-flavored chicken

Ingredients: 1 chicken, 2g ginger. 2 tablespoons of barbecued pork sauce, 6 grams of salt and 2 grams of wine. Practice:

1. Cut the chicken's belly in half, rinse it clean, and remove the chicken's head, feet and buttocks

2. Coat the chicken with braised soy sauce, barbecued pork sauce and salt, and marinate for more than 2 hours.

3. Heat the pot and add tea oil. Add ginger, fragrant leaves, star anise and galangal till fragrant

4. Put the marinated chicken in the pot

5. Stir-fry the chicken on both sides

6. Pour the sauce of the marinated chicken while frying, and add less than half a bowl of water

7. Fry the chicken for about 1 minutes, with the skin facing upwards, cover it with low fire and continue to stew, turning it halfway. 2 tablespoons, salt, soy sauce, chicken powder, garlic oil, 1 tablespoon of black pepper, monascus powder? 1 spoon, cooking wine? 1 spoon, ketchup? 1 spoon, honey? 1 spoon, butter? Method of 25g:

1. Mix all seasonings (except honey and butter) to make seasoning juice

2. Cut the chicken belly in half, rinse it clean, and remove the chicken head, feet and buttocks

3. Take a fresh-keeping bag, put the chicken in, pour the seasoning juice in the middle of the chicken, fill it with mushrooms (the chicken has not been opened), and smear the seasoning juice around it. It takes about a day to marinate

6. When roasting, the oven is preheated to 2 degrees

7. Take a 1-inch pizza tray, flatten the chicken, put butter on the chicken and put it in the oven. This looks like 2 minutes.

After p>8.3 minutes, turn the chicken over and bake it for 1 minutes, then take it out

9. Mix a spoonful of honey with seasoning juice and mix it evenly for later use.