2017 On June 20th, AQSIQ and the National Standards Committee jointly issued a series of national standards for English translation and writing in the field of public services. The terminology standard of mala Tang has been translated into spicy hot pot, which will be officially implemented from June+July+February +0, 2065438.
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Mala Tang has hidden dangers:
1, inducing esophageal cancer.
Too hot food is one of the main factors inducing esophageal cancer. Nowadays, the most popular food is spicy food such as mala Tang and chafing dish. These spicy and irritating foods will cause extensive damage to the human esophagus and damage the esophageal mucosa, thus inducing the wind direction of esophageal cancer. The survey results are realistic. As of 20 17126,17, the people who contacted mala Tang and hot pot the most were white-collar workers.
2, causing gastrointestinal discomfort
In order to pursue the delicacy of mala Tang, merchants will gently scald vegetables in water and then give them to customers. Customers may not completely kill bacteria, but eat unclean vegetables and food.
Because eating unclean food, the most common cause is acute gastroenteritis, such as headache, dizziness, fatigue, chest tightness, shortness of breath, palpitation, nausea, diarrhea, vomiting, a lot of water loss in gastric juice and intestinal juice, and extremely low blood potassium, which leads to electrolyte disorder in the body, and even coma and respiratory failure in severe cases.
Too spicy food is very irritating to gastrointestinal mucosa. Excessive consumption is easy to get angry and constipation. Experts advise not to blindly eat half-cooked or half-cooked food in pursuit of delicious food.
Baidu encyclopedia-hot spicy dip