Beijing cuisine, as the representative of China's food culture, absorbs the essence of many famous cuisines, with a wide variety of dishes and ever-changing tastes, which are salty, spicy, fresh and sweet, so that every friend who loves food can find his favorite. In addition, after years of development, Beijing cuisine, while pursuing taste, pays more attention to the health-preserving function of food, and is healthy and delicious, becoming a pioneer in the food field.

1. Delicious recommendation near Wangfujing-Dazukoufu

Dazukoufu is located in the bustling Wangfujing East Street, which brings together more than 6 kinds of classic foods from all over the world, as well as a variety of fine wines, fresh fruits and desserts, making people enjoy delicious foods from all over the world in a dazzling way. The decoration in the store is full of festive atmosphere, and the dining environment is comfortable and fashionable, leading the global self-help trend, which really makes guests feast their mouths in admiration.

Japanese cuisine: authentic Norwegian fresh salmon, all kinds of sushi, sashimi, kimchi, frozen shrimp, Japanese hand roll, frozen crab, oysters, conch ... countless delicious, only unexpected, not tasted, what are you waiting for? Come and try it!

Teppanyaki: Teppanyaki chefs cook Japanese-style French foie gras, grilled scallops, oysters, Cantonese-style pork-foot ginger, beef brisket in clear soup, spicy satay, grilled saury and other delicious and delicious foods, which are irresistible.

second, the delicious recommendation near Wangfujing-Jiupinyuan Hot Pot

Jiupinyuan Fashion Fresh Hot Pot has created a unique fashion hot pot culture, which perfectly combines steaming Hogg with exquisite dining style and becomes a unique classic. Walking into the store, the clean and tidy hall is fashionable without losing its atmosphere, the exquisite tables and chairs are elegant without losing their vitality, and the exquisite hot pot is not only warm, but also unique, seemingly contradictory, but integrated, which makes people unable to help but indulge in it and linger.

pot bottom: tomato pot bottom is sweet and sour, mushroom soup pot bottom is extremely delicious, traditional clear soup tastes fresh and fragrant, spicy red soup is spicy and refreshing, with multiple delicacies and endless temptations.

Alternating fat beef: the first-class beef belly is selected, and the fat is alternating, so the meat is fresh and tender, and it won't rot for a long time, which makes people love it.