“Eat in Guangzhou, cook in Fengcheng.” Do you know where Fengcheng refers to? Fengcheng refers to Shunde, the capital of gourmet food. Shunde cuisine is mainly characterized by being clear, fresh, refreshing, tender and smooth. Through very simple cooking methods, it retains the original deliciousness of the ingredients.

There are many kinds of food in Shunde. Many people come here specifically for the food in Shunde. It can be said that Shunde is a city famous for its food!

When talking about Shunde, the capital of gourmet food, we have to mention Shunde dried fish. When it comes to cooking and eating fish, no other place can compare with Shunde people, and they don't treat it casually. As for Shunde dace, it is said that 180 ways of making dace have been invented by Shunde people, of which these two are the most classic ways to make dace.

“The farthest I’ve been to the provincial capital, the most delicious food has been the local dace.” This is an ancient saying in Shunde. Because dace is more bony, but its meat is delicious, Shunde chefs can make more than a hundred delicacies from dace, and it can also be made into a specialty souvenir, Shunde-style dace, which is famous throughout the country Gan is a Shunde food with local characteristics.

When Shunde people leave their hometown and go to distant places, only this dried dace can relieve our mild homesickness.

★Steamed dried dace fish with bacon

The dried fish is delicious and has moderate dryness and humidity. Whether it’s the belly or the back of the dried fish, the meat is in small pieces. The taste of dried fish is steamed together with the taste of bacon. The sweet aroma of bacon awakens the fresh taste of dace. The two flavors blend together, making it very tasty and perfect for serving as a meal.

Rongyang Dried Fish has always adhered to the "30-minute preservation principle". The steps from selecting raw materials to cleaning to remove impurities and salting should not exceed 30 minutes. In the hot summer, high temperatures will cause the dried fish to deteriorate, so the room temperature in our production workshop is always controlled below 23°C to ensure the delicious taste of the fish. Rongyang dried fish does not add any additives, so Rongyang dried fish is moist compared with other dried fish.