Make a cake in the microwave oven

Materials:

Low-gluten flour 8g baking powder 5g eggs 4 milk 6ml sugar 8g oil a little

First, separate the yolk from the egg white. Mix flour and baking powder well. Note that low-gluten flour must be used in cake making, and high-gluten flour is not suitable for cake making

Then, mix egg yolk, milk, 4 grams of sugar and a little oil and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

then began to beat the egg whites. Beat for a while first, and you can see some bubbles. Add 4 grams of white sugar, or you can add white sugar twice, and continue to beat until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, add it once, then stir it evenly, and then add it. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ... Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so that the big bubbles can be driven out, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it for another 1 minute.

when you're finished, take it out and put it upside down on the plate, and it's OK!

if you want to do any styling, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it.