If you have nothing to do at home on the weekend, you might as well bake cookies by yourself. It would be even better if there are children at home. It not only exercises the children's hands-on ability, but also allows them to make delicious cookies by themselves. So how do you bake cookies in a home oven?

The following is an introduction to how to bake cookies in a home oven. I hope it will be helpful to you who also love food.

Turn on the step-by-step reading mode. Tools and materials: low-gluten flour 200g butter 50g eggs 1 salt 1.5g yeast 1.5g sugar 40g dried fruits and nuts. How to bake biscuits in a home oven 01. Step 1: Prepare the ingredients.

Mainly used: low-gluten flour, water, butter, eggs, sugar and optional nuts, the amounts are written on it.

02 Step 2: Add water, eggs, butter, sugar, salt, and yeast to the flour and knead it into a smooth dough.

03Step 3: Add nuts and knead again to form a smooth dough.

(If you do not add nuts, this step can be omitted) 04 Step 4: Place the kneaded dough in the refrigerator to rest for 1 hour.

05 Step 5: Take out the relaxed dough and roll it into a thin and even thickness.

06 Step 6: Use the previously prepared mold to shape it.

07Step 7: Place the shaped biscuits into the baking pan.

08Step 8: Place in the preheated oven and bake at 180-200 degrees for 13 minutes.

(Because oven habits are different, the temperature can be adjusted according to this range. In the middle of baking in this step, I brushed the biscuits with a layer of egg wash. In fact, you can just brush them before putting them in the oven.) 09 Step 9: When the time is up, take the biscuits out of the oven.

I feel like this should be the easiest and most casual way to bake cookies. I hope it helps.