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You've never eaten these traditional northern food pancakes.

Step 1 of homemade pancakes

First, fry the pancakes. Mix 1g of flour, 5g of water, 3ml of baking soda, 1g of salt, 2ml of baking powder and 15g of vegetable oil and knead them into smooth dough. Wake up for one hour for later use.

Step 2

Complete recipe for homemade pancakes.

Roll the dough into thin slices and divide them into several portions. Add the thin and crisp green body and fry until both sides are golden and crisp.

Step 4

Home-made pancakes

Mix 1g of millet flour and 8g of flour, add water to make batter, put a layer of oil on the flat-bottom non-stick pan with a napkin

Step 5

Scoop a spoonful of batter into the pan, rotate the pan, and then fire. Heat the pot

Step 6

Simple method of making homemade pancakes

After the batter is solidified, beat an egg on it and spread it out with a shovel

Step 7

How to eat homemade pancakes

Sprinkle chopped scallion and chopped coriander evenly on the egg, turn it over after the egg is solidified, and spread a layer of sweet noodle sauce on the flour cake

Step 8

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