In a family environment with children, chicken should be one of the main nutrients in the home. Many mothers actively seek advice from nutrition experts and specialty gourmet chefs in order to provide their children with comprehensive nutritional supplements. I really feel that every mother is very great. They develop one technology after another for their children. In order to prevent their children from getting tired of eating a kind of chicken, they will try their best to change a new method and make better ingredients. Just to give kids the urge to eat. The most delicious dish to enjoy today is casserole chicken stew, which is also a delicacy made from chicken.

With the development of the Internet, we no longer need to buy food preparation books in bookstores. You can learn a lot of ways to make food directly on the Internet. Moreover, people's quality of life has improved, and they are gradually pursuing three meals a day. Not only must they be full, but they must also eat well. Sometimes the seasonings are different, the taste is different, and there are also different ways to make delicious food. There are many ways to cook chicken, and you'll always have the flavor you like. Now let’s officially start today’s sharing.

Food to prepare: chicken, tapioca starch, bean curd, light soy sauce, dark soy sauce, rice wine, oil, white pepper, tofu, shallots, ginger slices, garlic, raw eggs, beer, Green pepper, hot pepper.

When buying chicken in the market, you can ask a friendly seller to help you solve it. Then, you only need to clean it when you get home. If you are a good friend who doesn’t eat chicken heads, you can just throw them away. Then, we add two tablespoons of tapioca starch to the bowl and hold it with our hands for about 2 minutes. If it feels sticky, we then clean it up. Rinse it with warm water several times to clean it thoroughly, then use the water and set it aside for preparation. Washing chicken with tapioca starch can wash away the blood and remove the fishy smell.

Prepare a piece of bean curd, pour some bean curd juice, break the bean curd with chopsticks, then add two spoons of light soy sauce, one spoon of dark soy sauce, two spoons of rice wine, one spoon of oil, and finally add White pepper, stir and set aside. If you don’t like fermented bean curd, you can add Laoganma chili sauce. Then, prepare a piece of tofu in advance and cut it into grids. Cut the shallot into small pieces, then cut some ginger slices, peel some garlic, peel it, and wash it in a bowl.

Take out another bowl, put two eggs into the bowl, use chopsticks to disperse the raw eggs, pour the egg liquid into the black pepper chicken pieces, add two spoons of tapioca starch and stir evenly until each Just wrap the black pepper chicken pieces with tapioca starch and set aside. Put more oil in the pot and fry the tofu after the oil is heated. Fry the tofu until the surface turns brown. It takes about five minutes. Fry until golden brown, then remove to control oil and replenish water. Then put the chicken in the oil and fry slowly over low heat until the chicken skin turns slightly yellow, then remove the oil and replenish the water. Then add the mixture and mix with chopsticks.

Then prepare a stone pot and pour onions, ginger and garlic. Then add tofu and black pepper chicken pieces, then add a bottle of beer, less than half of the chicken is enough, then cover the stone pot tightly, bring to a boil, and then stew for 20 minutes. At this time, we can prepare appropriate amounts of green peppers and hot peppers in advance, cut them into small pieces, and pour them into a plate to set aside. Then wait 20 minutes and open the lid. When opening the lid, add the chopped green peppers and hot peppers and stir evenly. The delicious chicken is ready.