Hometown food is full of memories, it’s hometown rice noodles.

When I was a child, my grandma would soak several bowls of rice when it rained, grind it into rice paste with a big stone mill, steam dozens of dough sheets, mash garlic and ginger with a stone nest, fry spicy oil and spicy seeds, and serve them with bean sprouts or cucumber shreds.

, a large family of more than a dozen people sit together, you eat a bowl and he eats a bowl while setting up the dragon gate formation, laughing and joking with endless joy.

When the farmers are busy calling for work, I steam more than ten sheets and send them to them to build a unitary table, which is convenient and time-saving.

Nowadays, few people steam their own noodles. They all go to street noodle shops to have a bowl or two.

It’s not that I don’t want to do it, but it’s difficult to steam the dough with current rice. In the past, local rice was used, which had a hard texture. Noodle shops also bought rice specifically for steaming the dough or added other things, so it didn’t taste like my childhood.

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No matter where you go home, all you think about is eating a bowl of hot noodles. Everything you eat is spicy and has no flavor from the noodles, so I miss the taste of my childhood very much and am full of memories.

Sharing food is a virtue. Hello everyone, I am brother Youmian. I am happy to answer your question (which food is the memory of your hometown). My hometown is Zhangjiakou, Hebei, a small rural area in Bashang. The main delicacies in my hometown are noodles.

and sesame oil. When I eat noodles, I think of my hometown. There are many delicacies made from noodles, such as noodle dumplings, fish noodles with noodles, nests of noodles with noodles, potsticker dumplings with noodles, etc. I will share them with you today.

How to make dumplings stuffed with oatmeal and wild vegetables, that is, the Huicai dumplings my grandma made for us when we were young. It is really amazing. The dumplings have thin skins and lots of fillings. One bite leaves a mouthful of fragrance, and the aftertaste is endless. It has the taste of hometown.

Ingredients for Oatmeal Noodles and Wild Vegetable Dumplings: 500g Huicai, 500g Oatmeal Noodles, 2 potatoes, salt, chicken essence, dark soy sauce, sesame oil, peppercorns. Method: 1. Peel the potatoes, clean them, pour them into a rice cooker and simmer for 30

Minutes, when the hometown Hui Cai is soaked, pour an appropriate amount of water into the pot, add the Hui Cai and bring to a boil. Drain the water and cut into pieces. Set aside.

2. Remove the potatoes, cut them into shreds and put them together with the vegetables. Add salt, chicken essence, pepper noodles, sesame oil, onion and ginger, stir well and set aside.

3. Knead the oatmeal noodles into a smooth dough, cut it into small pieces, roll it into a round shape and wrap it with fillings. Steam it in a steamer for about 13 minutes before serving.

(Tips) The dumplings are soft and tough in texture, with a smooth skin and a filling full of wild vegetable flavor. They are a hometown delicacy.

The steamed vegetable leaves from my hometown are my favorite delicacy, and it has also become a dish that represents Heze’s hometown rice.

I’m full and want to eat this dish!

[呲ya] The steamed vegetables can be sophora flowers, celery leaves, elm leaves, or cabbage leaves, etc.!

When steaming, first wash the vegetables to be steamed and leave them overnight, then brush them with vegetable oil, mix them with an appropriate amount of flour, and put them on the steamer to steam.

Mix the steamed vegetables with minced garlic and other seasonings!

Your choice of flavor.

Everyone is happy to eat it [yeah] When talking about hometown food, the first thing that comes to mind is Zhanjiang, Guangdong, white-cut chicken. Every time I go home, my parents must have white-cut chicken at the dinner table. Hello, I am very happy to answer this question about hometown food!

As a Xinjiang person, the most delicious food from snack to adult is Xinjiang Chicken. Now I will share how to make Xinjiang Chicken!

Ingredients: One three-yellow chicken, two potatoes, onions, ginger, garlic, green and red peppers.

Ingredients: dry pepper, grass fruit, cinnamon, star anise, bay leaves, peppercorns.

Preparation method: Chop the chicken into large pieces, cut the potatoes into hob pieces, chop the onions, ginger and garlic, and cut the green and red peppers into pieces.

Heat oil in a pan, add sugar and stir-fry until brown, add chicken pieces and stir-fry continuously.

Stir-fry for 10-15 minutes to make the chicken meat firmer.

Then add dried chili pepper, onion and ginger and saute until fragrant.

Then add light soy sauce to enhance the freshness, then add grass fruits, cinnamon bark, and star anise leaves and continue to stir-fry.

Stir-fry for 5 minutes, add the potato cubes and add oil, stir-fry the potatoes until they are 4-5 cooked, and add water (the amount should cover the chicken).

Simmer over medium heat for 15 minutes.

After 15 minutes, reduce the juice over high heat. When the potatoes are completely cooked, add green and red peppers and minced garlic and stir-fry for 10 seconds, then add a little vinegar to the pot!

A delicious Xinjiang large plate chicken has been made. Below is a photo of the large plate chicken I made. If you want to see the detailed method, you can view it in my work: Hello, I am @forgotten sky yang. I am very happy to answer your questions. I

My hometown is Puyang, and the taste of Puyang in my memory-Diaolu Shaobing: is one of the specialty snacks of Puyang City.

Because the barbecue stove resembles a chicken coop, it is also called "Chicken House Shaobing".

It is made of fermented white flour, mixed with chopped green onion and peppercorn oil, sugar, sesame, etc. and baked with sawdust.

Its characteristics: the skin is soft on the inside, salty and sweet, and very delicious.

When I was a child, I grew up in my grandma’s house. My grandpa would go to neighboring villages to sell sesame oil every day, walking through the streets. In addition to playing carefree every day, there was one thing I had to do every day, and that was

Always looking forward to grandpa coming home.

Because every time my grandpa comes home, he will bring me some delicious food.