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How to make pancakes with baking powder?

Many people like to eat pancakes for breakfast, and there are many ways to make pancakes. There are fermented and hot-fried pancakes. Many people always wonder whether yeast powder needs to be added to pancakes. A friend of mine who runs a breakfast shop told me 1

The recipe is the same as the pancakes bought outside. This version is the yeast version. In fact, you can choose different pancakes according to your personal taste. My family likes this pancake very much, and I will make it from time to time.

Once you make it, the baked pancake skin will be crispy and the inside will be fragrant and soft. It is very enjoyable to eat. Delicious food needs to be shared. Now I will share with you the recipe of the dough pancake in detail. If you want to eat it in the future, you can make it yourself.

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How to make dough pancakes: Reserve ingredients: 500 grams of flour, 3 grams of yeast powder, 1 egg; Production process: In the first step, put the yeast powder into a small bowl, add warm water to dissolve it, and let it sit for a few minutes

, after the yeast powder melts, add a little bit at a time into the flour, and knock in an egg at the same time; in the second step, use chopsticks to stir until there is no dry powder, knead it with your hands into a smooth dough, cover it with plastic wrap and let it stand for fermentation.

It will take almost an hour to see that the dough has fermented to double its original size; in the third step, move the risen dough to the chopping board, knead it into a long strip, divide it into small dough balls, and cover it with plastic wrap

Okay, take a small portion of dough, roll it into a long strip, and roll it up from one end; in the fourth step, press the end on the bottom of the dough, follow this order, cover it with plastic wrap, and let it rise for 20 minutes.

time, after it has risen, you can start frying the cake; the fifth step, brush a little cooking oil in the pan, put the cake embryo into the pan and start frying slowly over low heat, wait until the bottom of the cake is golden, then

You can turn it over and continue to bake until the other side is also cooked, then it is ready to serve.

Editor’s summary: Don’t always buy breakfast outside. It’s healthier to make it yourself. Pancakes are a favorite of my family, so I often make them for my family. Personally, I prefer to eat the dough-made version of pancakes.

, so of course you need to add yeast powder. I used the recipe shared by the breakfast shop owner. The prepared pancakes will have the same taste as those bought outside. Friends who like to eat pancakes can learn how to make it convenient for the family without leaving home.

You can have a delicious breakfast at home. When making pancakes, you can also mix some salt and pepper, chopped green onions, etc. according to your personal preferences. The taste of the pancakes can also be more layered. As northerners, my family has a special liking for pasta.

Among the many ways to make pancakes, pancakes are the most suitable to eat for breakfast. Once you learn the method, you don’t have to go out to buy them for breakfast.

Cooking tips: 1. Remember to use warm water to dissolve yeast powder. Do not use too hot water, otherwise the yeast will be burned to death and lose its activity and will be ineffective. Adding yeast powder to make cakes will be fluffier and softer, and children can eat it.

It is also very easy to digest; 2. The temperature in summer is relatively high, and fermentation will be easier. Remember not to ferment for too long, just more than an hour. If the fermentation time is too long, the finished cake will easily become sour, which will

Affects the overall taste; 3. After the cake is ready, remember to proof it a second time. This will make the cake softer and more delicious. When frying the cake, slowly fry it over low heat and wait until one side of the cake is set before flipping it.

This can better ensure the integrity of the cake. If you use an electric pan to bake the dough, it is recommended not to fry it with a lid, otherwise it will easily press the cake and affect the softness.