Current location - Recipe Complete Network - Food world - Chuanxiang chicken slices, chicken slices will feel tender after being starched. Can you make them?
Chuanxiang chicken slices, chicken slices will feel tender after being starched. Can you make them?

Introduction: When a delicious food is served on the table, it will make people salivate. Many people will like to eat Sichuan food or Hunan food, because it is very strong and full of peppers, which is very exciting to eat. Especially in cold weather, eating such a dish will make the whole person very comfortable. For example, Sichuan-flavored chicken slices are a very delicious dish, and they will feel tender after being starched. So what should you do at home? First, thicken with starch and add egg white

Sichuan-flavored chicken slices. This dish is also very simple to cook. First, prepare chicken breast, then a green pepper, a slice of ginger, moderate starch and salt, and you can also add some side dishes like onions and carrots. These ingredients are all kinds of colors, so they will make the whole dish very beautiful. Slice the side dishes onion and carrot for later use. Then treat the chicken breast, cut it into thin slices, marinate it with cooking wine and noodles, and add half an egg white to stir, which will make the whole chicken slice more tender. Then put it aside, first heat the pot, then pour in the oil, add the chopped green onion and ginger slices and stir fry a few times. If you don't want to eat scallions, you can pick them out. When the oil is heated, add the vegetables, stir fry, add chicken slices and some ingredients and stir fry for a few times. Second, Sichuan-flavored chicken slices are very delicious

The main ingredient of Sichuan-flavored chicken slices is chicken breast, and many people who exercise also like to eat chicken breast. Sichuan-flavored chicken slices are very delicious, which is also very good for those who want to lose weight. After all, if you only eat tasteless chicken breast for a long time, you will feel tasteless in your mouth. This Sichuan-flavored chicken slices not only tastes very tender, but also tastes excellent. The ingredients added are also very rich in color, and the whole dish is appetizing. ? Third, delicious food is worth trying.

It is very important to have a colorful life, and it is also very good to have a different experience for each meal, so you can try to make this Sichuan-flavored chicken slice at home. The method is also very simple and won't take too much time. It is also possible for those who cook.