If you directly search for rice cooker delicacies on Baidu, you will find many introductions to the production process. If you find some, take a look at the ingredients of duck meat and pumpkin rice: a little duck meat, a little pumpkin, a little green beans, and a little loofah.

Method: (If you don’t know how to cook braised duck meat, you can buy ready-made vacuum bagged duck meat in the supermarket - Baibai note) Ingredients for three cups of chicken rice: two chicken legs, one potato, one carrot, ten mushrooms (money mushrooms, small

) Disposable cup: half cup of oil, half cup of soy sauce (1:1 light soy sauce and dark soy sauce), half can of beer.

Method 1. Cut the chicken legs into pieces and blanch them, then marinate them with oil, soy sauce and beer for two hours. 2. Fry the potatoes until brown, and lightly stir-fry the carrots.

3. Pour all the ingredients into the rice cooker and stir evenly. 4. Bring to a boil and then cool it completely. Pour in the washed rice (for three people) and cook.

Note: If you do not add rice, reduce the soy sauce by half, otherwise it will be salty.

Spare ribs with black pepper and tomato sauce 1. Ingredients used: Spare ribs, broccoli, tomatoes, carrots, corn kernels, black pepper, tomato paste, dark soy sauce, salt, green onion, ginger, onion, cinnamon powder, homemade hawthorn powder 1. Spare ribs in advance

Soak in water to remove the blood, changing the water several times in between. 2. Slice the ginger, green onions, and ribs and blanch them to remove the foam, remove and drain. 3. Use a food processor to beat the tomatoes into tomato paste. 4. Cut the onions, broccoli, and carrots.

Okay, put it in the wok and fry it with oil until fragrant. 5. Put the onions, broccoli and carrots into the rice cooker. 6. Add the blanched ribs and mix. 7. Add seasonings: fresh tomato paste, tomato paste, a little dark soy sauce, black pepper, cinnamon powder,

Homemade hawthorn powder, a little salt (a little, add salt after selection) 8. Appropriate amount of water, just enough to cover the ribs 9. Plug in the rice cooker and select the function. Because I am not very familiar with each function, I chose an old one.

After 10 or 40 minutes of cooking, open the rice cooker, add corn kernels, broccoli, and a little salt. If you like black pepper, add more black pepper. 11. Continue to simmer for 3-5 minutes.

TIPS: 1. It’s a lazy way. Put all the seasonings, add water, cover, and cook. 2. Beat the fresh tomatoes into tomato sauce, so that the soup will be thicker and more flavorful. 3. Dark soy sauce is for the end.

The color of the ribs will look better, but the amount does not need to be too much. 4. Put in the tomato sauce you bought, mainly to increase the sweetness and make the final color of the ribs more beautiful. 5. The amount of black pepper is up to you. I like black pepper, so

Put more.

6. Put the vegetables in as you like. If you find it troublesome to fry the vegetables, you can omit it. In this case, add a little salad oil when cooking the ribs.

Ingredients for roasting carrots with fungus and shrimp skin: two carrots, 8-10 dried fungus, a small handful of dried shrimp skin, a tablespoon of light soy sauce, a small amount of salt, a little sesame oil. Steps: 1. Peel the carrot and cut into small pieces with a hob, dry the fungus in cold water

Soak, rinse the shrimp skin, and then soak it in clean water and set aside; 2. Pour sesame oil into the rice cooker, shake the bottom of the pot to distribute the sesame oil evenly, cover the lid, press the cooking button, and wait for the cooking button

Jump up, add the carrot pieces, and press the cooking button again to stir-fry the carrots to activate the combination of carotene and oil; 3. Keep stir-frying for about 5 minutes (the time will vary slightly for rice cookers with different powers).

The cooking button of the rice cooker will jump up again; 3. After it jumps up this time, add the fungus and light soy sauce, and stir-fry twice more; 4. Pour in the water used to soak the shrimp skin, so that the amount of water should not cover the carrots. If you like to eat special

Except for the soft and rotten ones, then press the cooking button and close the lid; 5. After the water is boiled, steam will come out. At this time, pour in the dried shrimps, cover the lid again and simmer slowly. You don’t need to worry about it.

Keep simmering until the cooking button pops up again. This is when the water has dried up and the carrots are completely cooked and soft, and you can eat it.

But you can open the lid and taste it halfway through. If it's not salty enough, add a little more salt.

TIP: 1. The amount of water will affect the taste of radish. If you like it soft, add a little more water. If you like it a little crispy, add a little less water; 2. If you like the sweetness of carrots, you can add a little sugar to bring out the sweet taste; 3

, Using sesame oil makes it more fragrant, but cooking with sesame oil is not suitable for high temperatures, and a rice cooker is just right; 4. This dish can be completed in an ordinary pot, as long as the firepower is not too high throughout the process, and the final simmering process of the carrots should be done with a small pot.

Simmer over slow fire, using a rice cooker with just the right heat; 5. Don’t add salt too early, taste it before adding more salt because different shrimp skins have different saltiness, and you only need to add more salt if they are not salty enough after stewing.

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