Sichuan, or Sichuan for short, is one of the 23 provinces in China, with Chengdu as the capital. There are many specialties in Sichuan, so what do you know about specialties in Sichuan? Let's take a look!
Huanglongxi Ancient Town
(Address: huanglongxi town, Shuangliu County, Chengdu)
1. One noodle
has been reported by many TV stations, also known as longevity noodles. A bowl of noodles has only one noodle, which is divided into a hot noodle and a cold noodle.
2. Fried fish and shrimps
There are many fried fish and shrimps in Huanglongxi, which are sold by the catty.
The fried small fish and shrimp are crispy and delicious when mixed with sea pepper noodles.
Luodai Ancient Town
(Address: Luodai Town, 1 kilometers north of Longquan Town)
3. Goose scalded in oil
Every year, foreign guests come all the way here, only for that goose scalded in smoked oil with attractive color, tight and delicate taste and fragrant skin, especially the goose from the supply and marketing cooperative, which is miserable.
4. Li Changqing's Third Artillery
"Bang! Bang! Hey! " Three cannons, some people come to watch the show, others to eat.
The name of the Third Artillery of Li Changqing in the ancient town of Luodai is resounding no matter how far or near.
5. Sad bean jelly
The sad bean jelly in Luodai ancient town is still very authentic and comfortable. Don't you try it? Is it different from what you ate in other places before?
6. Goose egg
The fried glutinous rice dumplings look more like candied fruit, but there is a sandwich in the Goose egg, which makes it sweeter and softer.
7. The golden silk cake
Slices the noodles like noodles, greases them, cuts them into balls, and fills them. After frying, they become like golden silk, and the taste is extremely crisp and crispy.
8. mugwort steamed bun
The steamed bun made by mixing mugwort and flour is very common in Luodai.
The steamed bun fried in this way will not be too greasy, but will have a fresh taste.
Jiezi Ancient Town
(Address: near Jiangcheng Street, chongzhou city, Chengdu)
9. Tangma Cake
Tangma Cake is a famous snack in Jiezi Ancient Town, and many shops are selling it.
There are flavors such as rose, black sesame, five kernels, ham, etc. The favorite is black sesame, which is crispy in skin and crisp in heart, and sweet in residue.
1. Huaiyuan Three Musts
Huaiyuan Three Musts, Frozen Cake, Yeerba and Tofu Curtain, because of the special production technology and materials, it is difficult to make the same taste in different places, so if you come, you must try it.
Pingle Ancient Town
(Address: near Jiangcheng Street, chongzhou city, Chengdu)
11. Milk noodle soup
A well-known specialty snack. The soup boiled with bonzi bones is very white, like milk, but it is not greasy to eat. It tastes fragrant and delicious when cooked.
12. Boji
It's totally different from Leshan Boji, which is often eaten. It's really chicken ...
Boneless chicken slices mixed with spicy seasoning make it crispy, tender, delicious and refreshing. Eat it with milk noodle soup, it's awesome!
13. River bean curd
It is hand-ground with the clear water of the local Baimojiang River. It is very fine, tender and tender, and served with dipping food, which is spicy and fragrant.
Anren Ancient Town
(Address: Dayi County, Chengdu)
14. Fat intestines and blood
The most famous thing in Dayi is fat intestines and blood, and this week's blood is always waiting in line!
There are still many people arriving at two o'clock. Help yourself to serve food and cook.
2 yuan with fat intestines and blood, which is suitable for two people. The fat intestines are quite rich and chewy, and the blood is quite tender and smooth, which is good for eating.
15. Su salted duck
People in Anren all know this big salted duck shop, which has thick salted duck meat and chocolate skin.
it tastes mellow and belongs to the thick flavor type. Slightly smoky, not greasy, but the empty stuttering is slightly salty.
bite down, your mouth is full of oil, and the pot-stewed taste is just right.
16. Yang Lao Zao
ate ice Lao Zao and brown sugar Lao Zao powder.
The ice mash has a strong flavor, just like drinking; Brown sugar mash is hot, made into small grains with rice flour, boiled in brown sugar water, and added with mash.
Sandaoyan Ancient Town
(Address: Sandaoyan Town, Pixian County, Chengdu)
17. Wearing big meat
Pork head meat mixed with red oil, piece by piece, thin and big, cold with secret Chili noodles and other seasonings, crisp and tasty.
there are also ear-mixing tablets, which are quite excellent. It is only appropriate to eat with red oil soup.
18. Wild diced yellow pepper
There are twenty or thirty kinds of wild fish in Sandaoyan River in Pixian County, and the most famous one is diced yellow pepper.
a large bowl of boiled diced yellow pepper is tender and tender, and the meat comes down as soon as you sip it.
Ancient Town of Xianshi
(Address: Fuxi River, 11km southeast of Zigong City)
19. Handraking the meat
is similar to a fragrant bowl in nine bowls. Steam a large piece at one time and cut it into pieces when eating',
You can eat it like this, or you can put it in soup and add some vegetarian dishes.
2, well tofu pudding
A few steps away, it is to sell tofu pudding rice.
sweet bean curd water, tender bean curd, accompanied by spicy dipping water, is so comfortable. Rice is free and full! !
Qianfo Ancient Town
(Address: the bank of Tuojiang River, 31km north of Fushun County, Zigong City)
21. Niufo baked his elbow
and ate an ice mash and brown sugar mash powder.
The ice mash has a strong flavor, just like drinking; Brown sugar mash is hot, made into small grains with rice flour, boiled in brown sugar water, and added with mash.
22. Jipo Tou
Fushun's famous snack is named because its dough piece looks like a long cloth handkerchief wrapped around a woman's head.
it's a bit like the bedding face in Chengdu. The noodles that make the head of a bitch don't need to be fermented, and the noodles can't be too dry.
the more cooked the noodles are, the better the warpage is, the thicker the taste is, and the shape of the woman's head is stable.
The head of a hen's wife should be pulled neither thick nor thin, and harrow peas must be put in it, and some of them will be added with kelp slices.
23. Fried Baba
Fried Baba is a traditional breakfast here, made of glutinous rice and covered with red bean paste.
fry it in a boiling oil pan until golden brown.
after the frying pan is taken out, it is slightly concave in the middle, showing the shape of a lamp, with crispy skin and soft stuffing at the entrance, and salty and sweet slag. It is very suitable with porridge or soybean milk.
24. Tofu brain gouache
Tofu brain is half gouache, which is also one of the breakfasts of local people.
gouache is as fine as silver wire, and the roots are even, white and soft; Tofu brain is tender and fragrant, and it is mixed with crisp soybeans and three kinds of foods to make tofu brain gouache.
25. The shredded bird's nest
looks like a flower roll, but the dough is not as dry as ordinary flower rolls, and it is oily, loose and shiny.
after steaming, some sesame seeds will be sprinkled on it, which will be eaten in your mouth and sweet in your heart.