Xinle City delicacies include Gangtou large bowl of noodles, Huapi pork elbow, Chengan steamed bowl, Dayue braised chicken, Xinluo sesame cakes, etc.

1. Gangtou Big Bowl Noodles: It emerged in the 1970s and originated from Gangtou Village. Most of them are Gangtou and other villagers. Because they gathered near the former fertilizer factory to make hand-made noodles, it is also called the Fertilizer Factory Big Bowl Noodles.

2. Huapi elbow: Huapi elbow is a local specialty food. It is a unique cooking technique passed down from family and is very famous in Huapi and surrounding villages.

1. Gangtou Big Bowl Noodles: Gangtou Big Bowl Noodles, which emerged in the 1970s, originated from Gangtou Village. Most of the owners are Gangtou and villagers. Because they gathered near the former fertilizer factory to make hand-made noodles, it is also known as

A big bowl of noodles for a fertilizer factory.

2. Huapi elbow: Huapi elbow is a local specialty food. It is a unique cooking technique passed down from family and is very famous in Huapi and surrounding villages.

3. Cheng'an Steamed Bowl: Cheng'an Steamed Bowl, also known as Cheng'an Pu's "Eight Big Bowls", is a folk food cultural heritage inherited from Cheng'an Pu (Xinle Old City) for hundreds of years. It is one of the famous cuisines in northern China and has a long history.

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4. Dayue Braised Chicken: Dayue Braised Chicken has a long history, and its current main representative is Lanping Braised Chicken.

The inheritor, Wang Lanping, further improved the production method on the basis of inheriting the memories of his predecessors to form the unique Lanping Braised Chicken.

5. Cylinder furnace biscuits: Cylinder furnace biscuits and sesame cakes made by burning the cylinder furnace are called cylinder furnace biscuits. It takes advantage of the vat's smoothness, fire resistance, and high temperature resistance. The baked sesame cakes are golden in color and taste good.

Crispy and fragrant.