Introduction: Chinese food is a common vegetable in life, and it is cultivated in many places in China. Chinese food is actually amaranth, so you should pay special attention when eating it. Let's learn more about Chinese food. Is Chinese food an amaranth?
Chinese food is actually what we often say, and it is a very common vegetable. Many people like to eat Chinese food in life, but it should be noted that pregnant women should never eat Chinese food.
The scientific name of Chinese cuisine is Amaranth. According to the dictionary, the leaves of Amaranth are oval or prismatic, the leaves are green or purplish red, the fibers in the stems are generally thick, and there will be residue when chewing. Amaranth is soft and smooth, with strong flavor and sweet taste, which has the effect of moistening the stomach and clearing away heat. Also known as "sunflower", "shepherd's purse" and "shepherd's purse". It has the effects of clearing away heat and promoting diuresis, cooling blood and stopping bleeding, and stopping dysentery. Indications: red and white dysentery, constipation, red eyes, sore throat, epistaxis and other diseases.
Amaranth is native to China, India and Southeast Asia, and China has been eaten as a wild vegetable since ancient times. As a vegetable, most of them are cultivated in China and India, and more in the south of China than in the north. There are some amaranth varieties with excellent quality and high nutrition all over the south of China. Because amaranth has strong resistance, easy growth, drought resistance, humidity resistance and high temperature resistance, and pests and diseases rarely occur, amaranth is gradually recognized and developed by people both in China and abroad. Is Chinese food a hair product
Chinese food is a hair product.
Chinese dietotherapy believes that different foods have different properties (bias). Although they all have edible and nutritional functions, if you don't understand the "hair" and pay attention to the "taboo" and eat improperly, you may cause pathological changes, resulting in adverse reactions and side effects.
taboo of hair is of great significance in diet health preservation and diet therapy. Under normal circumstances, hair is also food. Eating it in moderation will not cause side effects or discomfort to most people, but only induce the onset of certain special physique and some diseases related to it.
Chinese food should not be eaten with soft-shelled turtle, otherwise it will cause poisoning. Anger leads to qi, and the whole body is hot and the upper body will aggravate eczema. And Chinese food has a certain effect of abortion, so pregnant women are not suitable for eating. Eating too much may lead to abortion, and eating less is fine. This kind of dish is cold, and if you eat too much, you will definitely have diarrhea. Nutritional value of Chinese cuisine
Chinese cuisine is rich in many vitamins and minerals needed by human body, and they are all important substances easily absorbed by human body. At the same time, it is an excellent food for strengthening physique, improving immunity, promoting children's growth and development, accelerating fracture healing, losing weight and detoxifying, and preventing constipation and anemia.
Amaranth leaves are green, red and dark purple, and the red one is better, which is called red amaranth and red amaranth. Amaranth leaves are rich in calcium easily absorbed by human body, which can promote the growth of teeth and bones, maintain normal myocardial activity and prevent intramuscular spasm. At the same time, it is rich in iron, calcium and vitamin K, which can promote blood coagulation. As the saying goes, "June amaranth is an egg, and July amaranth is not changed." This shows its high nutritional value.
Chinese cuisine is a rare high-calcium dish in wild dishes. It is known as a natural calcium tablet. The calcium it contains is easy to be absorbed and utilized by the human body, especially for teenagers. It can promote the growth of teeth and bones, which is of great benefit to the healthy development of the body. Besides, if people accidentally have a fracture, eating more sweaty vegetables in life can also promote the regeneration of broken bones and accelerate the healing of wounds.