DeMaoGong crystal cake is better.

Demaogong Crystal Cake is one of the Han delicacies in Shaanxi, with golden complexion and snow-white surroundings. It is known as "the golden bottom and the silver gang are bulging, and the red seal covers the center", which is called "the first place in Qin Dynasty". De Mao Gong Crystal Cake is small and exquisite, with crisp skin and full stuffing, moist and palatable, with distinct layers, rich in oil but not greasy, sweet in sugar, and with its rich fragrance of roses and orange cakes, it makes people want to eat at once.

Polygonum cuspidatum flower candy is one of the traditional precious snacks of Han nationality in Sanyuan area of Shaanxi province. It is drumstick-shaped, generally light, and the golden yellow skin is evenly covered with a layer of white sesame seeds; After biting, there is a white and delicate honeycomb sugar heart inside. It is one of the three famous Polygonum cuspidatum in China, along with Polygonum cuspidatum from Fuyuan Museum in Jilin and Polygonum cuspidatum from Anyang, Henan.

Polygonum cuspidatum flower candy has a long history, beautiful taste and shape, and is selling well. Tri-yuan Polygonum flower candy, which originated in Sanyuan County, Shaanxi Province, was first produced in Zhengde period of Ming Dynasty (1516) and has a history of more than 491 years. According to legend, at the end of the Ming Dynasty, every twelfth lunar month, vendors in the south made rice cakes from high-quality glutinous rice, which was abundant locally, and transported them to Sanyuan and Jingyang for sale. When the New Year's Eve comes, it is inconvenient to bring back the leftover rice cakes. They are stored in relatives and friends' homes and hung upstairs to dry in the shade. After the next year, mash it, make it into sticks, fry it and sell it. This new year's old rice cake, exposed to the wind, smashed into a stick, fried in oil, swelled inside, tasted crisp and sweet, and had a unique flavor. People called it "cotton candy".