The traditional hospitality banquet consists of tea, Ma Jue rice, soup packets, hand-grabbed mutton, Cai Hui and yogurt.

When tourists come to Tibet, they can choose restaurants to taste some special Tibetan meals, such as enema, highland barley wine and butter tea, beef and sheep hand-grabbed meat, yak cold tongue, steamed stuffed bun, Bazin, various cakes and Hubei fried noodles, tea, yogurt, sausage, pointed green jerky and so on.