I often go to Jiangyin, Wuxi. Jiangyin has a lot of delicious food, which is not the most unforgettable. Many delicious foods are recommended to be tasted in Jiangyin. After all, understanding a city begins with understanding the delicious food in this city. Here are some must-eat foods in Jiangyin.

1. Pufferfish Soup: Pufferfish is highly toxic, and its neurotoxin is probably the king of poison in food, but it is also outstanding for its delicious taste. Therefore, since ancient times, there has been a saying that "eat puffer fish at the risk of death", and this puffer fish soup in Jiangyin is the best in river fresh, which perfectly interprets the word fresh, so it is highly recommended to try it;

2. Swordfish noodles: Swordfish is one of the three delicacies in the Yangtze River, and it has always been a cherished ingredient in the dishes of chefs on both sides of the Yangtze River. Jiangyin Swordfish noodles are white and delicate, and they are chewy and delicious for a long time. If they are served with shredded ham, shredded egg skin, and sprinkled with garlic medicine, it will make people not eat saliva, which is a must.

3. Cross-bridge eel: Cross-bridge eel, with deep red color, crisp, mellow, salty and sweet, looks like an arch bridge, which is unique and can be regarded as a delicious dish with beautiful leaves;

4. Horseshoe Crisp: Horseshoe Crisp is a traditional pastry in Jiangyin, which is made of superior flour and red beans as raw materials, and nuts as auxiliary materials, and fermented with glutinous rice. Because the finished product is thick around, thin in the middle and shaped like a horseshoe, it is named. Its characteristics are crisp, loose and soft, with good color, fragrance and taste;

5. Drag luobing: Reuse crisp and sugar, and fill it with shepherd's purse, red bean paste, jujube kernel, walnut kernel and pork chop oil. After it is made, it is yellow on both sides, fragrant, salty and sweet, fragrant and delicious, and has the local characteristics of Jiangyin.

6. Straw soles: It is a traditional dim sum in Jiangyin. It is made of flour and is especially crispy and delicious. Its shape and color are just like grass soles woven with straw;

7. Swordfish Wonton: Making Swordfish Wonton is troublesome. Some "knock" the thorn with a club head, some chop it with a knife and then "filter" the thorn, most of them are cooked half-cooked and then "pinch" the thorn; Either way, the fishbone will come out clean anyway. Then use minced fish with a knife to make leek stuffing, and don't put monosodium glutamate. It tastes delicious and tender.

The above are seven must-eat foods recommended for everyone in Jiangyin, which are very distinctive. Friends who go to Jiangyin can try them and definitely live up to the word "food".