The waiter greets and greets customers in a dry manner; Provide various corresponding services; Answer customers' inquiries; Solve difficulties for customers; Treat all kinds of unstable emotions of customers with the best mood and attitude.

1, responsible for pre-meal preparation, in-meal service and post-meal finishing according to the arrangement of superiors.

2. Be responsible for the equipment, safety and health work in the area under its jurisdiction.

3. Excellent communication skills and customer service skills to provide customers with high-quality professional services.

4. Obey management, unite colleagues, and be able to coordinate work as a member of the team.

5. Be able to pay attention to the needs of guests and always remain calm and polite.

6. Other matters arranged by superiors.

Other duties

1, strictly abide by the company's rules and regulations, and clarify the post responsibilities and work requirements. Do a good job in the sanitation of tables, chairs and restaurants, and set the dining table in the restaurant to ensure the normal business use of the food street.

2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home.

3. Use polite language actively and flexibly to provide quality service for guests.

4. Be good at introducing and selling special drinks and foods in the food court to customers.

5. Cooperate with the foreman and supervisor, obey the arrangement and deployment of the company, have team spirit, and be good at helping colleagues to complete tasks together.