Ingredients for pepper pork belly soup? Pork belly 1 white pepper Sichuan pepper ribs ginger slices How to make pepper pork belly soup? Wash the pork belly, rinse it with water first, add cooking wine and soak it for 10 minutes to remove the odor, rub it once with salt,

Then wash it again with cornstarch. Remember to wash both the front and back. Finally, add water to boil the peppercorns. Add the washed pork belly and simmer it. This method is very good at removing the smell. Stir-fry the white pepper over low heat until fragrant and crush it. Add the ginger slices and simmer them in water.

Put all the ribs into the pork belly, put it into a soup pot, add enough water, bring to a boil over high heat, then turn down the heat for 2 hours until the soup turns milky white, take out the pork belly, cut into strips, put it into the soup pot and cook for another 15 minutes, add

Salt seasoning, lotus seeds and pork belly soup. Ingredients? One pork belly, cooking wine, two spoons of lotus seeds, 100 grams of barley, 50 grams of ginger, a few slices of ginger, 2 green onions, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of lotus seeds and pork belly soup. How to make the lotus seeds and pork belly soup? Ingredients are as shown in the picture, clean the pork belly (use

Cut off the white membrane of the pork belly with scissors, and then wash it with salt, about seven or eight times; or wash it with flour.) Put the washed pork belly into a pot with cold water, add cooking wine, green onions, and ginger and blanch it.

After blanching, cut into strips, wash with clean water several times, and finally put the pork belly and barley into the pot to stew, add a few slices of ginger and cooking wine.