snow red fruit, dessert. The nutritional value is high. Hawthorn, one of the ingredients, has the functions of dilating blood vessels, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.

Details of ingredients

Ingredients: hawthorn 5g

Ingredients: sugar 12g boiling water 1ml starch 5g

Production steps

Xuehong fruit

1.

Hawthorn is soaked in light salt water for 1 minutes, and its pedicels are removed and cleaned.

2. use a knife to remove the stalk and root of the red fruit. ?

3. put sugar on the fire, add boiling water, and keep stirring until all the crystal sugar melts and turn to low heat. ?

4. Boil until there are many bubbles in the syrup, and a little syrup with a spatula can hang it and pull it out. ?

5. pour in hawthorn and stir-fry gently for 3-5 minutes. ?

6. stir-fry the hawthorn until the epidermis is slightly wrinkled. ?

7. Sieve the starch with a colander, and take it out after the syrup in the pot is solidified and the surface of hawthorn is covered with frost. ?

8. Sieve off the excess starch and let it cool before eating.

Pettitte

1. Keep a good command of fire when boiling syrup, and be sure to use low fire when the syrup starts to thicken.

2. If you want to hang a thicker cream, you can increase the amount of sugar and starch. ?