The recipe for sweet and sour pork ribs is as follows:

1. Ingredients: 250 grams of pork ribs, 20 grams of onion pieces, 20 grams of green pepper pieces, 20 grams of red bell pepper pieces, 1 bowl of white rice, tomatoes 2 tablespoons soy sauce, 2 tablespoons sugar, a little salt, 2 tablespoons white vinegar, 1 tablespoon rice wine, 2 tablespoons water, a little salt, 1 tablespoon rice wine, 1 teaspoon sesame oil, 2 tablespoons cornstarch, 50 ml water .

2. Pour the rice into a large bowl and set aside.

3. Cut the ribs into small pieces, add all the marinade ingredients, mix well and marinate for about 10 minutes, then fry in an oil pan until cooked, remove and drain the oil, and set aside.

4. Put the onion pieces, green pepper pieces, and red bell pepper pieces into the oil pan, drain them, and set aside.

5. Heat the pan and add all the seasonings. Simmer over low heat for ten minutes and then use high heat to reduce the juice. When the juice is reduced, add a tablespoon of balsamic vinegar at the end, and the sweet and sour taste will appear.

6. Before serving, sprinkle with chopped green onion, sesame seeds and a little MSG.