French foie gras, Japanese and beef. Still wondering what are the top ingredients in China? Michelin guide tells you the answer.

Yesterday, Cao Caojun was laughed to death by a picture.

There are foie gras in France, beef in Japan and caviar in Russia, so what are the top ingredients in China?

Netizens spit out-Tangseng meat. This year's netizen's brain hole is really great, giving you 111 points.

Anyway, I am great in China, with vast territory and abundant resources. I'm afraid there are no top ingredients that I can get.

Michelin Guide, the world's top restaurant evaluation magazine, specially published an article about the new luxury ingredients sought after by Michelin chefs.

It is, Cordyceps sinensis from Tibet

Cordyceps sinensis, as the only luxury ingredient on the list in China, has frequently appeared in Michelin chefs' dishes in recent years.

For example, in Ganramdori, a vegetarian restaurant with only 44 seats in Singapore, Cordyceps sinensis appeared in many dishes.

They are either mixed with Tricholoma matsutake to make fried rice,

or boiled in a mandarin duck pot to make delicious soup.

The most local way to eat them is to

pour Cordyceps into sauce on noodles, and finally sprinkle a layer of truffles slowly.

it's no exaggeration. it's really a delicious meal.

As a grass seeker who must punch in Michelin when traveling, I say responsibly that this restaurant really meets all the requirements of human taste buds.

"Off-site information"

According to the owner's account, she used to be a person without faith. One day, she saw a dying fish suddenly revive and jumped up. This also made her realize that the life of every animal is precious and should be cherished. Animals are not destined to be our food. It is out of this belief that she decided to venture into a vegetarian restaurant closely related to her beliefs.

In the Japanese drama Tokyo Hotel, the male god Kimura Takuya has a very classic line: Don't underestimate the cuisine.

Indeed, there are too many hardships and beliefs hidden behind every restaurant and every dish.

As a diner, please be sure to say "thank you" in your heart before enjoying the delicious food, regardless of the ingredients given by nature or the prepared cooks.

the above part is from Michelin guide? Three Tibetan Ingredients To Know? , originally compiled by Caocao App.