mapo tofu. The complete poem is full of stains and spots, and Zhu Yan changed, and Qiao Niang became a woman; Acacia candle tears like beans, white flour covered with red oil. Mapo tofu, one of the traditional famous dishes in Sichuan, belongs to Sichuan cuisine. The main ingredient is tofu, and the auxiliary materials are garlic sprouts and beef foam. Mapo tofu has traveled across the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has become an international famous dish from a simple dish.