The word explanation for stinky tofu is: stinky tofu chòudòufu. 1._⒔bald head punishment jue wonton pocket male chashu spoon Tashu 2._view 铩1 throw 鍍鍍擓lick guide addicted to poke 锊銊銊锟斤拷窭铩

The word explanation of stinky tofu is: Stinky tofu chòudòufu. 1._⒔ bald head punishment Jue wonton pocket man Cha dirt spoon Tashu 2._See 铩1 throw 鍍 Crazy Da lick guide addicted to poke Zhao lawsuit Bo Na hiss leech F rush carbon lead _hòudòufu. The structure is: stinky (upper and lower structure), bean (single structure), and fu (semi-encircled structure). The phonetic pronunciation is: ㄔㄡ_ㄉㄡ_ㄈㄨˇ.

What is the specific explanation of stinky tofu? We will introduce it to you through the following aspects:

1. Citations and explanations. Click here to view the details of the plan

⒈Tofu that has a smell after fermentation. Can be served with food. Quote from Chapter 99 of "Strange Situation Witnessed in Twenty Years": "Bu Shiren asked for a piece of stinky tofu that day and left his grandnephew to have dinner." Chapter 2 of Zhang Tianyi's "Da Lin and Xiao Lin": "If there is no wonton burden, selling Fried stinky tofu will also work.”

2. Mandarin Dictionary

A food that is marinated and fermented, and then sealed in a vat with lime. Word translation English stinkytofu, strong-smellingpreservedbeancurd, fig.roughexteriorbutlovableperson French tofupuant

3. Internet explanation

Stinky tofu (snack) stinky tofu, traditional Chinese snacks, how they are made in various places There are considerable differences in eating methods. There are different types in the north and the south. Stinky tofu is also called stinky dried tofu in the south. Although its name is tacky, it is ugly on the outside and beautiful on the inside, unusual in the ordinary, and has a long history. It is a very unique traditional Chinese snack, ancient and traditional, and it is addictive. The production materials include soybeans, tempeh, soda ash, etc. There are regional differences in the way it is made and eaten in China and around the world, and its taste is also very different, but it has the characteristic of "smelling bad but tasting delicious". Nanjing and Changsha are quite famous for their stinky tofu, as are Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places. Nanjing stinky tofu is mostly served on the streets of Tianjin, which is gray-white tofu cubes fried into golden brown and has a very light smell. The stinky tofu on the streets of Wuhan is mostly branded as "Changsha stinky tofu", but the production method is different. It is fried on an iron plate and is not hollow in the center and is light yellow.

Idioms about stinky tofu

Stinky tofu has a magical knife, a mouth, a mouth of tofu, a fishy heart, a fishy meal, a peck at the tofu, a burning bean, sow a melon, sow a bean, and you will get a melon, sow a bean, and you will get a bean. It is notorious for its rotten lips and tongue. Fusuo

Words about stinky tofu

It will stink for thousands of years, it will stink for thousands of years, it will stink for thousands of generations, it will stink for thousands of generations, it will have a magical stink, it will be unspeakable, it has stinky lips, it will rot, it will have a magical stink. The rotten meal is fishy and pecking at the rot

Sentences about stinky tofu

1. Responsibility is the wind, which blows away all your worries; responsibility is the quilt, which makes you feel warm; responsibility is Stinky tofu may not look good, but it smells good in your heart; responsibility is a hero, because he is very great.

2. Foods such as stinky tofu are loved by many Asians, but the smell makes Westerners shy away from them.

3. As the old saying goes, "get rid of the source". If the consciousness, interests, rules and other foundations behind the fight for the No. 1 pick remain unchanged, how can public opinion be shaken? At best, it will become stinky tofu - —It smells bad and tastes delicious.

4. What’s the use of scolding? It’s the stinky tofu effect. It smells bad but tastes good. It is the last word to get benefits yourself. .

5. There are stories behind delicious food. Stinky tofu was an accidental invention of a failed candidate. West Lake vinegar fish is also called "Uncle and Sister-in-law's Treasure". These stories add a legend to the delicious food.

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