The tips for making ordinary pumpkin flour are as follows: 1. Add boiling water to the flour and mix evenly with chopsticks.

2. Apply vegetable oil to your hands, knead it into dough, wrap it in a plastic bag, and let it rest for more than 20 minutes.

3. Peel the pumpkin and cut into thin slices.

4. Use the microwave on high heat for about 6 minutes.

5. Take out and add sugar.

6. Use a spoon to mash it into puree.

7. Apply vegetable oil to your hands, knead the risen dough again, grab a piece, and roll it into a ball with your hands.

8. Flatten it with the palm of your hand and add pumpkin filling.

9. Seal and roll into a round shape by hand, then press into a round cake.

10. Heat the pan with cold oil and add the sugar cake base.