Panyu is a famous land of fish and rice, with rich agricultural and sideline products, and the food made from fresh local agricultural and sideline products has strong local characteristics.

Shawan ginger buried milk

This characteristic milk food originated from the traditional folk food in Shawan Town, Panyu, Guangdong Province, which has been famous in Hong Kong and Macao for more than a hundred years. Anyone who travels to Panyu or visits relatives can enjoy a bowl of ginger buried milk. This product is refined from fresh ginger juice, white sugar and water milk, and has the functions of warming middle warmer, regulating stomach, expelling cold and caring skin.

Newly-cultivated lotus root

Newly-cultivated lotus root is big and very powdery, with rich starch, large stems, round and short body, fragrant cooked food powder, refreshing and sweet raw food, which is well-known in Hong Kong, Macao and Southeast Asia and exported to Europe and America, and is known as the "Lotus King".

Tanzhou white cane

Panyu glycoside cane ranks first in China in planting area, cane yield and sugar yield, and is known as the "sugar capital". Tanzhou white cane is a famous local product in Guangdong Province. Its color is bluish white, its skin is thin and its meat is crisp, its juice is sweet and its fiber is less. It can be eaten as fruit, and it has the functions of clearing away heat, detoxifying, promoting fluid production and quenching thirst.

Wanqingsha banana

Because of its rich flavor, it is also called "fragrance over sand" or "fragrance over mountain". Its banana is long, full, golden in color, milky white in meat, soft, smooth and sweet, and it is an excellent variety of bananas.

Wanqingsha plantain

is golden in color, with a green line beside it. When it is ripe, its handle is still turquoise, and its top is purplish red, so it has the good name of "Brother Red-billed Green Warbler". It is characterized by full, sweet and soft banana meat.

Litchi in Panyu

Litchi is known as the fruit king of Lingnan. There are many varieties of litchi in Panyu, among which glutinous rice paste, Guiwei and Feizixiao are the best. The glutinous rice paste has thick pulp and small core, thin and crisp skin, sweet and tender; Guiwei meat is crystal clear, sweet and refreshing; When the princess smiles, the meat is tender and smooth, and it has a sweet flavor.

Eichhornia crassipes

, also known as Apple Fruit and Fukiko, is shaped like a black-shelled egg. The fruit is rich in starch, fat, sugar, protein and various vitamins. The cooked food is fragrant and can be used as cooking ingredients. Syzygium grandiflorum is a big fruit with thick meat, strong aroma and plenty of water, which is one of the more distinctive fruits in South China.

water chestnut

is sweet and slag-free, with white and crisp meat, high sugar content, large body and long storage time.

Dashi Sijizai

is the dried sweet potato with golden color, soft and smooth taste, no fiber, and a lot of vitamin C, protein and calcium, which was listed as a tribute in Qing Dynasty.

xie cun Dioscorea zingiberensis

has the reputation of "Xie Jiangwang", which has the effects of promoting qi circulation, breaking blood stasis, relieving pain and dredging channels in medicine. The rhizome can be used as medicine, seasoning, the main raw material for curry and yellow dye.

Shawan buffalo milk

It is rich in milk flavor, high in degree, dripping milk into beads, high in nutritional value, sweet and delicious. Dairy products made from it have a long history and are well-known at home and abroad, mainly including ginger buried milk, milk, milk cream, milk white cake and so on.

dashi sufu

has golden color, tender and smooth meat, mellow taste, rich nutrition and unique flavor, and contains many amino acids beneficial to human body.

Panyu rice noodle

As one of the five famous brands of Guangdong rice noodle, it is the only rice noodle in Guangdong province that has won the title of "High-quality product of the Ministry of Light Industry", including two kinds of rice noodles: Paifen and Yinsi rice noodles, which are characterized by smoothness, non-retrogradation, and are suitable for various cooking methods such as soup, frying, stir-frying, baking and frying.

Panyu shrimp sauce

Common seasonings are bright in color, rich in aroma and delicious in taste, and sell well at home and abroad.