Huangbo is a Chinese medicinal material derived from the dried rhizome of daylily, a plant in the Asteraceae family.

It is often used to clear away heat, detoxify, reduce swelling and relieve pain.

Huang Bo is known as the "King of All Medicines" in traditional Chinese medicine and has a wide range of pharmacological effects.

It can promote blood circulation, enhance physical fitness and improve immunity.

Huang Bo can also clear away heat and detoxify, and can effectively treat hepatitis, jaundice, carbuncle and other diseases.

Huangbo is widely used in Chinese medicinal materials and can be used alone or in combination with other herbal medicines.

Huang Bo is used in combination with Wuyao and Salvia miltiorrhiza to treat chest tightness, shortness of breath, heart palpitations and other diseases.

Huang Bo, used in combination with chrysanthemum and honeysuckle, can clear away heat and detoxify, and treat upper respiratory tract diseases such as colds, coughs, and rhinitis.

In addition, Huang Bo is also used with Angelica dahurica and Uncaria to treat skin diseases such as scabies and eczema.

Huangbo can be decoctioned or made into tea, or made into pills, water pills and other dosage forms.

Generally speaking, the dosage should not be too much each time. It is generally recommended to use 3 to 5 grams each time.

If you are decoction or tea, you can add Huang Bo to enough water, boil for about 10 to 15 minutes, and drink after cooling slightly.

Of course, you need to pay special attention when using Huangbo. If adverse reactions occur, such as dizziness, nausea, vomiting and other symptoms, you should stop using it in time and go to the hospital for treatment.