This is actually a traditional culture in India. In the early days, cow dung was used for heating and food, and it also had a beautiful meaning of peace, tranquility, and family reunion, which gradually became popular among people. It has become a must-have in life.

Because India worships cows very much and treats them as gods, this kind of cow dung cake is even used in some ritual sacrifices. This type of cow dung cake is made from cow dung mixed with hay and then dried in the sun.

Indians regard cows as sacred and their dung is equally popular. During the traditional Indian festival "Deepavali", many people will hold ceremonies at home or in the office, resulting in cow dung cakes being in short supply. Cow dung cakes are generally used as fuel, heating, organic fertilizer or for traditional ceremonies.