Hong kong. Pineapple bag does not add ingredients related to pineapple, but because the surface texture is as magical as pineapple. It takes some skills and methods to make the traces of pineapple skin one by one. Let's introduce the method of pineapple bag.

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The practice of pineapple bag

First, the practice of pineapple bag-prepare ingredients

Prepare half a catty of high flour, 1 two low flours,15g butter, 30g egg liquid, 3g yeast, 95g low flours and150ml water.

Second, the practice of pineapple bag-method steps

Step 1: First, put all the ingredients except butter into the toaster in turn.

Step 2: After preparing the bread machine, choose the dough making option and wait for the dough to be finished.

Step 3: Take out the dough, add butter, knead it completely and put it back in the bread shell for fermentation.

Step 4: The fermented dough will be twice as big, and then it will be kneaded and slightly vented.

Step 5: Cut the dough into small pieces and knead it round, then cover it with wet cloth and ferment for 15 minutes.

Step 6: When fermenting, you can soften the butter, add sugar and beat it completely with chopsticks until the butter turns white.

Step 7: Add the egg liquid in several times and mix well.

Step 8: Add some low-gluten flour, fully stir it into dough, then divide it into small pieces and roll it into thin slices.

Step 9: Cut out the grid texture on the surface of the thin dough, cover it on the previously fermented dough, and put it in the oven.

Step 10: Brush a layer of egg liquid on the baking tray and bake for 15 minutes.