1. Dry clean the tofu, cut it into cubes and put it in a basin for later use.
2. Cut the onion into strips, slice the onion, ginger, garlic and green pepper, break the red pepper and put it on the dried bean curd, pour in an appropriate amount of aged vinegar, cool it, and then put the salt, pepper and noodles on the minced garlic.
3. Next, use fried peanuts. After frying, pour them directly into the dish basin. After frying, the temperature of peanuts is very high, which will scorch the small ingredients just now. Wait for peanuts to cool for about five minutes.
4. Chop the coriander, put it in the pot, and then stir well. This dish needs more mature vinegar, so you need to taste it. If the taste is not enough, you can add some salt and vinegar.