Fawei

Article 1

Chinese cabbage

1 piece

condiments

salt

Proper amount

monosodium glutamate

Proper amount

vinegar

Proper amount

starch

Proper amount

step

1. Wash hairtail first, sprinkle with a layer of salt and dry it to avoid sunlight.

Pour the oil into the pot and heat it. There is a little white smoke in hot oil. Add hairtail, and the fish can be slightly fried according to personal preference.

2. Shred cabbage, pour in cabbage (oil can be fried with fish oil) and stir fry.

3. Stir the vegetables and pour them into the hairtail. Stir fry and pour in water. Don't let water pass through the vegetables, cover the pot.

4. Prepare a bowl, add about 1 tablespoon salt, about 3 tablespoons sugar, about 3 tablespoons starch, and bag about 1/3 and 1 tablespoon cooking wine (mainly depending on personal taste and dosage).

5. Pour in the prepared juice, stir until it changes color and bubbles around, and then pour in a little oil. Oil is poured to make the dishes brighter.

skill

The dosage mainly depends on the number of people and personal taste. If you like acid, you can add a little more vinegar.