200g of rice

Six chicken legs

Tomatoes 1

Cucumber 1

2 tablespoons cooking wine

2 tablespoons cooking oil

Sesame oil 1 spoon

Pepper 1 tablespoon

2 tablespoons salt

3 tablespoons soy sauce

Xianxian tasty

Stewing process

An hour takes time.

Ordinary difficulty

Steps of chicken leg rice

1

Chicken legs? Wash it, cut it with a knife, and soak it in water to remove the fishy smell.

2

Taomi is the same as cooking on weekdays. Add a little cooking oil, sesame oil, salt and pepper and soak for half an hour to taste.

three

After the marinated chicken legs are put into the pot and stirred evenly, don't add too much water, just cook them according to the usual amount of water, otherwise they can't be stewed, and those who like crispy rice can reduce the amount of water.

four

According to different brands of rice cookers, should tomatoes be coded five minutes before they are ready to cook? Stir the slices and cucumber slices before eating.

Kitchenware used: rice cooker