Marcand is a county-level city under the jurisdiction of Aba Tibetan and Qiang Autonomous Prefecture in Sichuan Province. Located in the northwest of Sichuan Basin, it is adjacent to Aba and Hongyuan Prairie in the north, Wolong Giant Panda Nature Reserve and Xiaojinsi Guniang Mountain in the south, 365 kilometers away from Chengdu, the provincial capital. The ground elevation of Marcand is between 2180m and 53,065,438+m.
Malcolm City was founded on the basis of the original Jiarong 18 toast, namely Zhuokeji, Songgang, Damba and Mosuo, also known as the "four regions". Marcand is the core area of Jiarong Tibetan area, which is rich in natural and cultural tourism resources.
As the last place where the toast declined in the history of China, the toast history in this area has intriguing charm, and it has various forms of national folk tourism resources such as residential buildings, song and dance festivals and so on with local characteristics and profound historical accumulation.
Marcand gourmet
1 cheese
Milk skin, also called dried cheese, is one of the famous products made by farmers in the farming-pastoral ecotone with milk. Its production history has been nearly a hundred years. The method of making milk skin is to cook fresh milk in a pot, control the fire, bake it with low fire, and keep stirring, so that the water slowly evaporates, the milk juice is concentrated, and condenses into a round yellow milk cake at the bottom of the pot, and then dries it in the shade.
Step 2 cook steamed buns
Make a round cake with fresh milk and flour, and bake it with cooked ash in a special fire pit for burying family members. The outer skin is crisp, the inner flesh is soft, and it has a strong milk flavor. Use corn flour, wheat flour or buckwheat flour, add water to synthesize dough, make it into cakes, bury it in firewood ash, turn it over several times, and cook it to make steamed bread.
Refer to the above content: Baidu Encyclopedia-Malcolm City