1. Prepare ingredients:
Beat three eggs into the bowl, add a little salt to taste, pour a little sesame oil and stir well with chopsticks, then pour 300 ml of pure milk and stir well for later use.
Prepare another bowl, brush vegetable oil around the bowl, and pour milk and egg liquid into the bowl. The purpose of brushing oil is to prevent the prepared custard from sticking to the bowl.
2. Start steaming:
Boil water in a pot. After the water is boiled, put the egg mixture on the grate, cover it with a plate to prevent water vapor from flowing in, and cover the pot to steam for 12 minutes.
12 minutes later, take out the custard, cut it into small pieces evenly, sprinkle with appropriate amount of steamed fish soy sauce, then sprinkle with chopped green onion, and a milk custard that melts in the mouth will be ready.
Second, ham omelet.
1. Prepare ingredients
Prepare a handful of washed shallots and cut them into chopped green onions. Half a ham, sliced. Prepare 200 grams of flour and add 2 grams of salt to increase the gluten of flour. Mix the dough with water and stir until there is no pimple. Then pour an appropriate amount of water, add 10g vegetable oil, and make a flowing batter for later use.
2. frying in an electric baking pan
Preheat the electric baking pan for three minutes and brush the vegetable oil evenly. Pour in a proper amount of batter and spread it into a thin and uniform round cake with a scraper. Keep the fire low, cover and bake 1 min. When the cake is set and foamed, add an egg and spread the egg evenly. Then bake 1 min, and the egg liquid can be cooked.
Brush sauce
Brush the fried egg roll with your favorite dipping sauce, such as soybean sauce, Chili sauce and mushroom sauce. Add ham, two slices of lettuce, sprinkle with chopped green onion, and roll it up to eat more delicious.
Third, egg pancakes.
1. Prepare ingredients
300 grams of flour and three eggs Then add a proper amount of water and stir it into batter, which can be drawn into silk. Add 4 grams of salt, stir well and let stand for 5 minutes. A handful of shallots, cut into chopped green onion and diced carrots.
Pour the oil into the pot.
After heating, slide the pan fully and pour out the hot oil. Then pour in cold oil and scoop in two spoonfuls of batter. Turn on a small fire, heat it slowly, shake the pan, and let the batter spread evenly and roundly. You can pour a little oil on the edge of the cake to prevent it from sticking together. Add carrots and chopped green onion and shake the pan so that the bread won't stick to the pan. When one side is browned, turn it over and fry the other side.
Take the plate out of the pot.
After both sides are browned, take out the pancakes and plate them. According to the above method, fry the remaining batter in turn. Stack the fried egg pancakes together, cut them into four and a half, and serve them on a plate.