Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.

Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.

There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for mountain and river climate. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. Different soups and foods are added according to personal preferences, which is suitable for all ages and the best in winter.

Related instructions

Junk food usually refers to burnt food with high oil, salt and sugar. These foods can easily make people fat, and provide food beyond human needs and become redundant ingredients. Eating too much of this kind of food can also make people malnourished.

Peter Ben Embarek, director of the Food Safety Department of the World Health Organization (WHO), clarified the "junk food" rumor that consumers are very concerned about through video. He said that the World Health Organization (WHO) has never published a list called "Top Ten Junk Foods". He stressed that all processed foods or fast food should not be regarded as "junk food", and some processed foods that provide nutrition and convenience are also part of a modern healthy and balanced diet.