A major feature of Shenyang Fangcheng is the charm of the ancient city.
Shenyang has a long history of 23 years, and Shenyang Fangcheng is in the place where it originated. Fangcheng, as the core part of a famous historical and cultural city in Shenyang, has a world cultural heritage site, the Imperial Palace in Shenyang, the former residence of Zhang Xueliang, a national key cultural relics protection unit, and many cultural relics protection units. Numerous cultural relics resources enrich the cultural connotation of the city.
In the reconstruction of Shenyang Fangcheng, many historical sites in the area will be properly protected and utilized to protect the cultural context of Shenyang. Shenyang Road, which forms a TIC-tac-toe pattern with Zhongjie Street, Zhengyang Street and Chaoyang Street, will be comprehensively upgraded in this transformation. After the transformation, Shenyang Road will become an innovative city living room enjoyed by the host and guest, so that everyone can feel the city all the time.
Fangcheng cuisine
Laobian jiaozi is a well-known traditional flavor food in Shenyang. On the basis of inheriting his father's footsteps, his son Bian Degui found a way to stir-fry the stuffing, which is to stir-fry the meat in oil and then simmer it in bone soup, so that the original contracted meat stuffing is loose, delicious and easy to digest. Majia steamed dumplings is a special Hui snack in Shenyang. Waist nest, purple skin and trident beef are ground fillings, which are soaked in clear water and seasoned. Bright skin, soft and mellow filling!
Yang's hanging stove cake is a special noodle snack with Shenyang flavor. It is round and flat in shape, tiger skin in color, with distinct layers, tender outside and fragrant inside, and delicious. As we all know, pot-stewed pork is a classic northeast dish that many people know. Traditionally, pork tenderloin is marinated, then wrapped in clothes and fried in a pan. The dish is golden in color. Compared with pot-stewed pork made with sweet and sour sauce, Shenyang pot-stewed pork is more crispy and delicious, and more authentic.
above content reference: Baidu Encyclopedia-Shenyang