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Juicy meat hangs on the inner mound. Neiqiu sauced meat, also known as "Sauced Fried Meat", is a famous dish in Hebei Province with a history of one hundred years. It was created by Yongshengkui Restaurant in Neiqiu County, Hebei Province in Qing Dynasty. After careful research and continuous innovation by chefs of past dynasties, this dish has formed the cooking characteristics of "mellow sauce, salty and slightly sour, and good soup".
Eight bowls are a traditional feast in Qinghe. The eight bowls include fifteen kinds of dishes, including chicken, fish, pork, beef, mutton, lotus root clip, tofu clip, goose neck, braised pork balls, honey pills, vegetarian meatballs, fake vegetables, fungus, eggs, kelp and gluten, which are matched with vegetarian dishes according to the taste of the guests.
Old fried meat is a traditional local dish in Renxian County, Hebei Province, which belongs to Hebei cuisine. Renxian doesn't eat much, but the old fried meat is very famous. Locals love to eat, and foreigners envy them. What is old fried meat? Old-fashioned fried meat is also called. One of the reasons is that its practice has been consistent for nearly a hundred years; Moreover, its fragrance is strong and its color is heavy. Compared with the current light dishes, it is not an exaggeration to call it old-fashioned.
Xingtai Daokou roast chicken is a famous traditional snack in Xingtai, Hebei Province. It originated in Shankou Town, Henan Province, and is a branch of LAY Roast Chicken Restaurant in Daokou. Beautiful and complete appearance, light red and yellow color, soft and rotten meat, delicious and fragrant, generally can be stored for 2 ~ 5 days without changing color and taste, and stored for longer in winter.
Wei County Huoshao is a famous traditional snack in Xingtai City, Hebei Province. It is famous for its unique craftsmanship and crispy taste. Combined with the production technology of northern oil cake and Hu cake, it is made of refined flour and sesame oil from southern Hebei as raw materials, supplemented by fine salt and pepper, and baked in a hanging furnace, which is unique. Dip it in vinegar and garlic juice when eating, which is fragrant and greasy and more refreshing. Most of the fillings are chopped with pork and green onions.